Happy May, friends! With the weather (hopefully) starting to warm up and Mother’s Day just around the corner, I have a lovely citrus quinoa salad to share with you. It is light but filling, and complements a multitude of protein choices for any dietary restrictions.
Inspired in part by my lemon poppyseed breakfast quinoa as well as a delicious salad at The Cafe in Iowa, this recipe works equally well as a side and as an entrée, in addition to being delightful both warm or cold. Head on over to my guest post at Jenna Gorham Nutrition to check it out!