My favorite part of Thanksgiving (after friends and pumpkin pie) is the copious leftovers. Turkey isn’t actually my favorite on its own, but it’s one of my favorite sandwich/wrap fillings and I always look forward to a few days of tastiness. My go-to is a wrap with warmed cream cheese, cranberry sauce, and turkey, and then stuffed with some extra leafy greens. All the best flavors of Thanksgiving dinner rolled into one, and even a salad to boot. (Don’t worry, I probably already had the pie for breakfast.)
Last year I made homemade dinner rolls to take to our annual potluck, and ended up with quite a lot left over. It seemed prudent (and delicious) to utilize those instead of my standard tortillas, and as such the Thanksgiving slider was born.
Creamy mashed potatoes, moist turkey, and tart cranberry sauce are cozied up between fluffy bread, and it’s possibly my new favorite “leftovers” meal. A perfect contrast of sweet and savory, and a mouthful of delicious in every bite. I love this recipe because you can quickly make just one or two in the microwave, or you can heat up an entire pan in the oven. Admittedly the oven method is a bit slower, but with a little effort and a bit of patience you can have a meal for the whole family.
An added bonus of this recipe is obviously that you can add basically any leftovers you have around. Extras on the cheese platter? Go for it. Still a tureen of gravy in the fridge? Drizzle that on. A few green beans or carrots taking up space? Add those too. Nearly any Thanksgiving recipe could have a home here, it’s just a matter of your personal taste.
While using homemade rolls is delicious, you can certainly pick up some extras of the store-bought variety to prepare. Add a side salad and you have a perfect (and lighter) day-after lunch or dinner all ready to go. You can probably even convince any leftovers-haters in the house to partake without complaint.
Kick back, avoid the Black Friday crowds, and enjoy your favorite flavors of Thanksgiving in a new twist.
Brie, cream cheese, goat cheese
- Oven directions (for a whole pan): Preheat oven to 350 degrees Fahrenheit
- Carefully slice rolls in half (you can do this without separating them if you have a whole pan still).
- Layer bottom rolls, mashed potatoes, turkey, cranberry sauce, and any other toppings of choice.
- Add top layer of rolls, and cover pan with foil.
- Bake for about 30 minutes, or until heated through (easiest to use a thermometer in the center roll).
- Serve hot with a tasty beverage.
- Microwave directions (for just a couple): Slice rolls in half and lightly toast.
- Arrange all fillings in a single layer on a plate and heat 1-2 minutes or until hot.
- Assemble rolls with hot ingredients, and enjoy immediately.